So that title is a mouthful! I have recently fallen in love with my Crock Pot and wanted to make an easy version of chicken pot pie so with some searching on Pinterest and Google I came up with this recipe.
2 skinless, boneless chicken breasts, cubed
1 cup frozen peas
1 cup frozen corn kernels
2 large carrots, chopped
2 celery ribs, chopped
3 medium potatoes, cubed
handful of white mushrooms, sliced
2 cans cream of chicken soup
1 cup milk (I used almondmilk)
salt and pepper to taste
fresh dill for seasoning
1 tube biscuit dough (I used crescent rolls because the biscuits were all sold out.)
I added everything to the crock pot, gave it a few stirs and let it cook on high for 4 hours. I would stir occasionally but that's just me. After the 4 hours, I added the crescent roll dough (2 balls per roll) right to the top of the pot pie filling and cooked another 30-40 minutes, covered. The dough will not brown so check doneness with a fork or toothpick. The texture is that of a dumpling and I really enjoyed it, and so did this little munchkin!
This was actually a big hit in my house and completely customizeable, if you don't like an ingredient, just leave it out or substitute it. I combined elements from 3 different recipes I found and I loved the fresh dill and Brian requested the mushrooms. Here are the original recipes I borrowed from:
I hope you'll give this easy recipe a try and then let me know what you thought of it! If you have any questions don't hesitate to ask :)