I was never really a big breakfast eater; I was a bowl-of-cereal-and-a-hot-cup-of-water every morning kinda gal for 8 years straight. Not even exaggerating! But my husband loves him a big breakfast of scrambled eggs with cheese and bacon on a biscuit or wrapped in a tortilla. And that has rubbed off on me a little. So, I've been trying to make balanced and filling meals for the girls and this is what I've been serving to Brielana lately.
Whole grain waffles from Whole Foods Market with YoBaby whole milk plain yogurt and a side of raspberries (or any fruit on hand).
Length-wise cut cherry tomatoes, scrambled eggs with cheese, and pan-fried diced potatoes (not seasoned).
Happy Baby oatmeal mixed with YoBaby yogurt and banana (definitely needs more color).
Deconstructed Yogurt Parfait with Happy Baby cereal puffs (sweet potato) and blueberries with YoBaby plain yogurt (not pictured).
And I tried this recipe from A Healthy Slice of Life but used the Blueberry Quinoa blend and added fresh blueberries. They were a hit! They also freeze well.
Another great resource I've been enjoying is BLW ideas here.
Linking up with Brittany
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